Name: Holiday Potatoes
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 1 lb Yukon Gold Potatoes (rinse, do not peel.); 1 8oz Marscapone Cheese; 1 5.3oz Greek French Vanilla Yogurt (single serving size; prefer Chobani or Oikos); 1 pint Heavy Whipping Cream; 2 cups Shredded Cheese (your choice); 3/4 lbs bacon (cooked & crumbled); 2 tblspn Dill Weed (dried); Green Onion (chopped, amount to taste); 2% Milk (as needed ); Himalayan pink salt (for boiling water)

Holiday Potatoes

The ultimate mashed potato recipe. Super rich and creamy, yet "loaded" in a way that doesn't take away its elegance. Perfect for holidays to wow your guests, but also the side dish your family wants every time you have their favorite meal.

Course

Side Dish

Cuisine

English

Prep Time

30 min

Cook Time

25 min

Servings

Ingredients

1 lb Yukon Gold Potatoes rinse, do not peel.
1 8oz Marscapone Cheese
1 5.3oz Greek French Vanilla Yogurt single serving size; prefer Chobani or Oikos
1 pint Heavy Whipping Cream
2 cups Shredded Cheese your choice
3/4 lbs bacon cooked & crumbled
2 tblspn Dill Weed dried
Green Onion chopped, amount to taste
2% Milk as needed
Himalayan pink salt for boiling water

Instructions

Fill large pot with water. Add salt.
Cut off any bad parts of the potato, but do not peel them. Cut potatoes into fourths.
Add potatoes to large pot of salted water. Bring to a boil. Cook until fork tender. Approximately 20-25 minutes. Drain. Transfer potatoes to large mixing bowl.
Add marscapone, yogurt and whipping cream to potatoes. Mash together. Add shredded cheese. Mix well with an electric mixer until creamy smooth, adding milk as necessary.
Fold in bacon and dill weed.
Top with green onions.

M	T	W	T	F	S	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Tag

Creamy

Holiday Potatoes