Ingredients
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Instructions
- Fill large pot with water. Add salt.
- Cut off any bad parts of the potato, but do not peel them. Cut potatoes into fourths.
- Add potatoes to large pot of salted water. Bring to a boil. Cook until fork tender. Approximately 20-25 minutes. Drain. Transfer potatoes to large mixing bowl.
- Add marscapone, yogurt and whipping cream to potatoes. Mash together. Add shredded cheese. Mix well with an electric mixer until creamy smooth, adding milk as necessary.
- Fold in bacon and dill weed.
- Top with green onions.